jbalkan's Bookshelf
8 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
1 Dough, 100 Cookies (1 = 100)By Linda Doeser | |||
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
Best Food: DessertsBy Whitecap Books Ltd. | |||
The Gourmet Cookbook: More than 1000 recipesBy Zanne Early Stewart, Ruth Reichl, John Willoughby | |||
Gourmet Today: More than 1000 All-New Recipes for the Contemporary KitchenBy Ruth Reichl | |||
Jamie's DinnersBy Jamie Oliver | |||
Moosewood Restaurant New ClassicsBy Moosewood Collective | |||
Pasta (Company's Coming) (Company's Coming)By Jean Pare |