cookingforbeans' Bookshelf

10 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Artful Pie: Unforgettable Recipes for Creative Cooks By Lisa Cherkassky, Renee Comet Houghton Mifflin - 1993		(0 recipe reviews) 1 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Eat This Book: Cooking with Global Fresh Flavors By Tyler Florence Clarkson Potter - 2005		(10 recipe reviews) 20 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	The Gourmet Cookbook: More than 1000 recipes By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl Houghton Mifflin - 2006		(0 recipe reviews) 6 0
	Morning Food: From Cafe Beaujolais By Margaret S. Fox Ten Speed Press - 1994		(1 recipe review) 3 0
	Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth By Jill O'Connor, Leigh Beisch Chronicle Books - 2007		(1 recipe review) 9 0
	Trattoria By Ursula Ferrigno, Monica Floreale, Michael Roulier, Francesca Yorke Mitchell Beazley - 2008		(0 recipe reviews) 1 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0

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