ecsack's Profile

Joined: April 2nd, 2010

Latest review:

September 22nd, 2010

Tofu Stroganoff from Moosewood Restaurant New Classics

This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it read more >

recipe reviews (3)
book reviews (0)
useful review votes (2)

ecsack's Reviews

3 recipes reviewed. Showing 1 to 3Sort by: Book Title | Date | Rating | Recipe Title

Roasted Shrimp Cocktail

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 23rd May 2010)

This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also.

Cauliflower Cheese Soup

From: Moosewood Cookbook (reviewed 22nd September 2010)

This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender until I have the consistency I want.

Tofu Stroganoff

From: Moosewood Restaurant New Classics (reviewed 22nd September 2010)

This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it

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