ecsack's Reviews
3 recipes reviewed. Showing 1 to 3Sort by: Book Title | Date | Rating | Recipe Title
Moosewood Restaurant New Classics
By Moosewood Collective
Clarkson Potter - 2001
This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it
useful (0)
Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1992
This is one of my favorite soups and it is super easy. The recipe says to boils some cauliflower separate to add later, but I just use my emersion blender until I have the consistency I want.
useful (0)
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
This was wonderful. It really added an additional dimension to the shrimp. They were flavorful enough without any dipping sauce also.
useful (2)