OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono By Seiko Ogawa Japan Publications Trading - 2003		(0 recipe reviews) 3 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat By Bette Hagman Holt Paperbacks - 2000		(0 recipe reviews) 2 0
	The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy By Roben Ryberg Three Rivers Press - 2000		(0 recipe reviews) 2 0
	Gourmet Nutrition: The Cookbook for the Fit Food Lover By John Berardi, Michael Williams, Kristina Andrew Precision Nutrition - 2007		(0 recipe reviews) 1 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	The Dessert Architect By Robert Wemischner Delmar Cengage Learning - 2009		(0 recipe reviews) 1 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Tapas (Revised): The Little Dishes of Spain By Penelope Casas Knopf - 2007		(0 recipe reviews) 3 0
	D'Artagnan's Glorious Game Cookbook By Ariane Daguin, George Faison, Joanna Pruess Little, Brown - 1999		(0 recipe reviews) 1 0
	The Balthazar Cookbook By Keith McNally, Riad Nasr, Lee Hanson Clarkson Potter - 2003		(1 recipe review) 14 0
	Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties By Govind Armstrong Clarkson Potter - 2007		(0 recipe reviews) 7 0
	A Day at El Bulli By Ferran Adria, Juli Soler, Albert Adria Phaidon Press Inc. - 2008		(0 recipe reviews) 3 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Bras - Laguiole - Aubrac - France By Michel Bras Editions du Rouergue - 2003		(0 recipe reviews) 3 0
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 0
	Foie Gras: A Passion By Michael A. Ginor, Mitchell Davis, Andrew Coe, Jane Ziegelman Wiley - 1999		(0 recipe reviews) 2 0
	The Professional Chef By Culinary Institute of America Wiley - 2001		(0 recipe reviews) 4 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	Japanese Kitchen Knives: Essential Techniques and Recipes By Hiromitsu Nozaki, Yasuo Konishi, Kate Klippensteen Kodansha International - 2009		(0 recipe reviews) 1 0
	Meeting & Event Planning for Dummies By Susan Friedmann For Dummies - 2003		(0 recipe reviews) 1 0
	Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant By Yoshihiro Murata, Masashi Kuma, Nobu Matsuhisa, Ferran Adria Kodansha International - 2006		(0 recipe reviews) 1 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	Susur: A Culinary Life By Susur Lee, Shun Sasabuchi, Edward Pond Ten Speed Press - 2005		(0 recipe reviews) 2 0
	Wagashi By Mutsuo Takahashi, Hiroshi (Photo Yoda PIE Books - 2005		(0 recipe reviews) 1 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business By Lora Arduser, Douglas Robert Brown Atlantic Publishing Company - 2006		(0 recipe reviews) 1 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 18 0
	Food In Good Season By Betty Fussell Knopf - 1988		(0 recipe reviews) 4 0
	The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 7 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks) By Williams Sonoma Oxmoor House - 2003		(0 recipe reviews) 3 0
	Cardinal's Handbook of Recipe Development By Evelyn Hullah Cardinal Biologicals Ltd - 1984		(0 recipe reviews) 1 0
	GRAND LAROUSSE GASTRONOMIQUE 2007 (LE) By JOËL ROBUCHON LAROUSSE - 2000		(0 recipe reviews) 2 0
	Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe By National Geographic National Geographic - 2009		(0 recipe reviews) 1 0
	Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World By Jerry Hopkins, Michael Freeman Periplus Editions (Hk) - 1999		(0 recipe reviews) 1 0
	A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity By Anne Willan, Janet Simon Wiley - 2005		(0 recipe reviews) 1 0
	Historia de la gastronomia espanola / History of Spanish Gastronomy (Spanish Edition) By Manuel Martinez Llopis Alianza - 2007		(0 recipe reviews) 1 0
	A Matter of Taste: The Definitive Seasoning Cookbook By Sylvia Windle Humphrey Macmillan - 1965		(0 recipe reviews) 2 0
	Petit précis de cuisine moléculaire : 20 Techniques pour comprendre, 40 recettes pour tester By Anne Cazor, Christine Liénard Marabout - 2008		(0 recipe reviews) 1 0
	L'encyclopédie visuelle des aliments By Jacques Fortin Chariot D'or - 2005		(0 recipe reviews) 1 0
	ATLAS MONDIAL DES CUISINES ET GASTRONOMIES N.E. By GILLES FUMEY, OLIVIER ETCHEVERRIA AUTREMENT (ÉDITIONS) - 2000		(0 recipe reviews) 1 0
	Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) By Aliza Green Quirk Books - 2006		(0 recipe reviews) 4 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	The Asian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Jonathan Eismann Renaissance Books - 1999		(0 recipe reviews) 3 0

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