amls155's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
By Peter Reinhart, Ron Manville
Ten Speed Press - 2001
Bagels : page 115
These were absolutely incredible. Although I can't seem to make them without setting off my smoke alarm, they are completely worth it. I made poppy seed, sesame seed, and salt bagels. Using an egg wash to stick the toppings on helped. I also used 2.5oz pieces of dough for each bagel, so they were a more manageable final size.
useful (0)