amls155's Bookshelf
6 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary BreadBy Peter Reinhart, Ron Manville | |||
The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your OwnBy Karen DeMasco, Mindy Fox | |||
How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great FoodBy Mark Bittman, Alan Witschonke | |||
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet AccessoriesBy David Lebovitz | |||
The Silver Palate CookbookBy Julee Rosso, Sheila Lukins, Michael McLaughlin |