jjmcgaffey's Profile

Joined: November 14th, 2009


Latest review:

December 17th, 2009

Master Recipe - Boule from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The recipe was extremely easy to mix up; I used some very old yeast, but I'd stored it in the freezer where it keeps pretty much forever (in a jar, so no problem with the packet getting wet). I did it... read more >


recipe reviews (1)
book reviews (2)
useful review votes (1)

jjmcgaffey's Bookshelf


Tag Search

Found 21 title(s) tagged _red

Tag: _red [x]

TitleTagsRatings & Reviews

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

cooking, _scan cover, _wo, !dunno, Cooking:Vegetarian, _red


(2 recipe reviews)
owned by 14 my recipe reviews 0

Beat That! Cookbook

By Ann Hodgman
Houghton Mifflin - 1995

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 3 my recipe reviews 0

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

cooking, _scan cover, _wo, _red, _hardcover, Cooking:Crockpot, !Sale:YS


(1 recipe review)
owned by 2 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

cooking, _scan cover, _wo, !dunno, _red, _hardcover, Cooking:Bread


(18 recipe reviews)
owned by 66 my recipe reviews 0

The Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty Cookbooks) (No. 4)

By Donna Rathmell German
Bristol Publishing Enterprises Inc - 1992

cooking, _scan cover, _wo, !dunno, _red, Cooking:Bread


(1 recipe review)
owned by 3 my recipe reviews 0

The Compleat American Housewife 1776

By Julianne Belote, Pauline Baynes, Peter S. Beagle, David Daiches, Barbra Von Amelsfort, McCall's Publications, Various, Various, Nanina Comstock, Craig Torlucci
Nitty Gritty Productions - 1974

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

By Culinary Institute of America, Ann H. Harvey, Mary Jo Plutt, Linda Henry, Jodi Evert, Erni Young, Pavlina Eccless
Chronicle Books - 1995

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Cook's Guide to Growing Herbs, Greens & Aromatics

By Mildred Owen
Knopf - 1978

cooking, _scan cover, _wo, !dunno, _red, Cooking:Garden


(0 recipe reviews)
owned by 1 my recipe reviews 0

Euell Gibbons' Beachcomber's Handbook

By Euell Gibbons
David McKay Co - 2000

cooking, travel, _scan cover, _wo, !dunno, _red, _read


(0 recipe reviews)
owned by 1 my recipe reviews 0

Fabulous Feasts: Medieval Cookery and Ceremony

By Madeleine Pelner Cosman
George Braziller - 1999

cooking, _scan cover, _wo, !dunno, _red, _hardcover, SCA, SCA:Cooking


(0 recipe reviews)
owned by 1 my recipe reviews 0

From the Recipe Files of the C.I.A. (PBS Cooking)

By Culinary Inst of America
Marjorie Poore Productions - 1996

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 2 my recipe reviews 0

Glorious vegetables in the microwave

By Patricia Tennison
Contemporary Books - 1987

cooking, _scan cover, _wo, _red, _hardcover, !Padres, Cooking:Microwave, Cooking:Veg


(0 recipe reviews)
owned by 2 my recipe reviews 0

Home Cheesemaking: Recipes for 75 Delicious Cheeses

By Ricki Carroll
Storey Publishing, LLC - 2002

cooking, _scan cover, _wo, !dunno, _red, Cooking:Cheese


(0 recipe reviews)
owned by 16 my recipe reviews 0

Home Preserving Made Easy: A Complete Guide To Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making

By Vera Gewanter
Viking Press - 1975

cooking, _scan cover, _wo, _red, _hardcover, !Sale:YS, Cooking:Canning


(0 recipe reviews)
owned by 1 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003

cooking, _scan cover, _wo, !dunno, _red, _hardcover, Cooking:Baking


(18 recipe reviews)
owned by 69 my recipe reviews 0

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

By Culinary Institute of America, Joyce Oudkerk
Chronicle Books - 1998

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 4 my recipe reviews 0

Quiche Cookbook

By Tom Hilton
Three Rivers Press - 1987

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker

By Rick Rodgers
William Morrow Cookbooks - 1992

cooking, _scan cover, _wo, !dunno, _red, Cooking:Crockpot


(0 recipe reviews)
owned by 4 my recipe reviews 0

Super-Easy Step-By-Step Cheesemaking Book

By Yvonne Young Tarr
Random House Inc (P) - 1975

cooking, _scan cover, _wo, !dunno, _red, Cooking:Cheese


(0 recipe reviews)
owned by 1 my recipe reviews 0

Supermarket backpacker

By Harriett Barker
Greatlakes Living Press - 1977

cooking, _scan cover, _wo, !dunno, _red, Cooking:Picnic


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Up-With-Wholesome, Down-With-Store-Bought Book of Recipes and Household Formulas

By Yvonne Young Tarr
Random House Inc (P) - 1975

cooking, _scan cover, _wo, !dunno, _red


(0 recipe reviews)
owned by 1 my recipe reviews 0