fnac78's Profile

Joined: April 4th, 2010


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fnac78's Bookshelf

13 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Alinea

By Grant Achatz
Achatz - 2008


(0 recipe reviews)
owned by 15 my recipe reviews 0

The Babbo Cookbook

By Mario Batali
Clarkson Potter - 2002


(1 recipe review)
owned by 20 my recipe reviews 0

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(57 recipe reviews)
owned by 146 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 52 my recipe reviews 0

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan
McClelland & Stewart - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Linda Ziedrich
Harvard Common Press - 2009


(0 recipe reviews)
owned by 13 my recipe reviews 0

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

By Martha Stewart
Clarkson Potter - 2009


(1 recipe review)
owned by 13 my recipe reviews 0

Mastering the Art of French Cooking, Vol. 1

By Julia Child, Simone Beck, Louisette Bertholle
Knopf - 1983


(0 recipe reviews)
owned by 11 my recipe reviews 0

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008


(1 recipe review)
owned by 32 my recipe reviews 0

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005


(4 recipe reviews)
owned by 51 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0