BethA's Profile

Joined: April 4th, 2010


Latest review:

January 7th, 2012

Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning... read more >


recipe reviews (6)
book reviews (0)
useful review votes (8)

BethA's Bookshelf

1 magazine(s). Click the title of a magazine to start adding your recipe reviews.

TitleTagsRatings & Reviews

Cooking Light
(July, 2010)


(1 recipe review)
owned by 3 my recipe reviews 1