BethA's Profile

Joined: April 4th, 2010

Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning... read more >

recipe reviews (6)
book reviews (0)
useful review votes (8)

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BethA's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful.

useful (0)  

I always have trouble with mushrooms becoming watery when I cook them, but the flavor of this recipe is nice. I will add additional miso as we like the flavor and could barely notice it in the dish.

useful (1)