moxonsawyer's Reviews
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Local Flavors: Cooking and Eating from America's Farmers' Markets
By Deborah Madison
Broadway - 2008
Bright Lights Chard Gratin : page 13
A creamy, lovely side dish making great use of Bright Lights (Rainbow) Chard or regular Swiss Chard! Lovely colors and flavors. A vegetarian main dish or hearty side.
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