JustLaura's Profile

From: , CO

Joined: April 25th, 2010

About me: I live in Colorado and cook for my family; my husband, my 20-year-old daughter (who is in college), and my 18-year-old son (a VERY picky eater). I love cookbooks and have quite a collection but am always looking to add more. I have been known to take a cookbook to bed and read it before falling asleep. Lately, I have found myself getting a lot of recipes off the internet and not using my cookbooks much. I would like to change this. I am anxious for this site to take off (and it will) and for the volume of recipe reviews to grow. It is such a great idea!

Skillet Blueberry Cobbler from Weber's Real Grilling

Excellent. We did overcook it slightly on the grill but we just need to get better at grill baking! Served it to a group of 5 and everyone loved it. read more >

recipe reviews (348)
book reviews (95)
useful review votes (95)

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JustLaura's Reviews

9 recipe(s) reviewed. Showing 1 to 9Sort by: Title | Date | Rating

Website: All Recipes

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My son makes these all of the time. They are a good basic peanut butter cookie.

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I made these for Christmas morning for our entire family - everyone loved them. I thought it looked like a lot of apples for the amount of batter to hold them together as I was assembling them - but they held up well.

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Made for Christmas 2008. The smell is wonderful but surprisingly they don't taste a lot like eggnog - but were still very good.

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Very good. The sweet fruit was a nice complement to the couscous.

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A friend brought this to a dinner party at our house - it was a hit!

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I have made this twice - both times to rave reviews.

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My son makes these all of the time. Very good!

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Wonderful! Next time I would add more broth or wine and less butter to make it have a little less fat. A friend made this also and she broiled instead of searing in a pan and added lemon zest and capers to sauce just before serving.

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From the items in the ingredients you would not think that these would be tasty - they are WONDERFUL and pretty good for you too. I served these for Christmas last year and everyone had more than one and several people asked me for the recipe!

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