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| Excellent dish! Made this for Mother's Day brunch and it was a big hit. Everyone had seconds. Super easy to make. |
| Very good but I thought it was too much chicken and would add more rice next time to balance this. |
| Very good. An unusual appetizer and very yummy! |
| These were easy and good. I made the wontons a day in advance and then filled them right before I served them. This worked well. You do only need one chipotle pepper also - just a little bit in each wonton is enough. |
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| Good but VERY mapley. This would be good if you were a big maple fan - I'm not but I still liked these. Great for breakfast. |
| Very good. Made for Christmas brunch and it smelled wonderful. I put it together the night before and baked while we were opening gifts - it was perfect for this. Everyone liked it too. It is quite hearty with the tomatoes and gouda. |
| Very good. Make sure garlic is roasted long enough to be soft. Use large clove garlic if possible. |
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| A good side but the beans need to be cooked a little longer than stated. |
| LOVE this salad. The jalapeno dressing is wonderful. I have made this for a large crowd and everyone loved it. |
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| Another family favorite. We love this one - even the kids (or young adults)! Almost like a dessert. You don't even have to like brie to like this! |
| We loved this!! I use corn meal instead of polenta. |
| One of our most favorites. A light, yet good for you, side dish. It makes a lot and I love the leftovers! |
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| Very good (don't forget the dill/tarragon)! |
| Wonderful! Reserve a generous 1/2 cup of whipped cream mixture. |
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| Wonderful. I put in double the beans and half the cilantro. |
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| Very good. Make the jelly mixture very runny so that it covers well. |
| This is family favorite. I make it for almost every family get together. This page in my cookbook is ruined! |
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