BostonBibliophil's Profile

Joined: November 14th, 2009


recipe reviews (0)
book reviews (0)
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BostonBibliophil's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 0

French Tea: The Pleasures of the Table

By Carole Manchester
William Morrow Cookbooks - 1993


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Treasury of Jewish Holiday Baking

By Marcy Goldman
Whitecap Books Ltd. - 2009


(10 recipe reviews)
owned by 12 my recipe reviews 0

Hershey's Cocoa: Easy Baking

By
Publications International - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 0

The Complete Book of Baking

By Pillsbury
Viking Adult - 1993


(0 recipe reviews)
owned by 7 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Faye Levy's International Jewish Cookbook

By Faye Levy
Grand Central Publishing - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Kenny Cooks America

By Kenny Miller
Prion - 1998


(0 recipe reviews)
owned by 1 my recipe reviews 0

Kosher by Design Lightens Up: Fabulous food for a healthier lifestyle

By Susie Fishbein, Bonnie Taub-Dix
Mesorah Publications Ltd. - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

New Red Lion Inn Cookbook

By Suzi Forbes Chase
Berkshire House Publishers - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cooking Light the Lazy Gourmet

By
Oxmoor House - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Nantucket Recipes from the Fog Island Cafe

By Mark Dawson, Anne Blake Dawson
Chapman Billies - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery

By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors)
CROWN PUBLISHERS, INC. - 1961


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

By Bernard Clayton, Patricia Wells
Ten Speed Press - 2004


(0 recipe reviews)
owned by 7 my recipe reviews 0

Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone

By Francois Payard, Anne E. McBride
Clarkson Potter - 2008


(0 recipe reviews)
owned by 13 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 0