giblert's Bookshelf

19 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Artisan Breads at Home By The Culinary Institute of America Wiley - 2010		(0 recipe reviews) 4 0
	The Best of Chef at Home: Essential Recipes for Today's Kitchen By Michael Smith, James Ingram Whitecap Books - 2009		(2 recipe reviews) 6 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 1
	Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard By Andrew Chase, Canadian Living Test Kitchen Transcontinental - 2010		(0 recipe reviews) 2 0
	The Complete Mexican, South American and Caribbean Cookbook By Jane Milton, Jenni Fleetwood and Marina Filippelli - 2000		(0 recipe reviews) 2 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Penguin - 2009		(0 recipe reviews) 6 0
	Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) By Lou Seibert Pappas, Jean-Blaise Hall Chronicle Books - 1998		(6 recipe reviews) 7 0
	The Essential Seafood Cookbook By Wendy Stephen Thunder Bay Press - 2003		(8 recipe reviews) 2 0
	I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks By Susan Zimmer Andrews McMeel Publishing - 2007		(0 recipe reviews) 1 0
	In The Heat Of The Kitchen By Gordon Ramsay Wiley - 2004		(0 recipe reviews) 2 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	La Regalade: Simple French Bistro Food at Home By Alain Raye, Agathe Delange, Jurgen Gothe Whitecap Books - 2005		(0 recipe reviews) 3 0
	Memphis Blues Barbeque House: Bringin' Southern BBQ Home By George Siu, Park Heffelfinger Whitecap Books - 2008		(0 recipe reviews) 2 0
	New Food Fast By Donna Hay Murdoch Books - 1999		(4 recipe reviews) 10 0
	A Passion for Piedmont: Italy's Most Glorious Regional Table By Matt Kramer Cookbooks - 1997		(0 recipe reviews) 1 0
	Red Sage: Contemporary Western Cuisine By Mark Miller, Rodney Weidland Ten Speed Press - 2004		(0 recipe reviews) 2 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 1
	Vij's: Elegant and Inspired Indian Cuisine By Vikram Vij, Meeru Dhalwala Douglas & McIntyre - 2006		(12 recipe reviews) 29 0