Wildcat Fan's Useful Review Votes
23 recipe reviews were voted useful.
Showing 1 to 23Sort by: Book Title | Votes 
| Recipe Title
(1 vote) Aunt Sue's Chocolate Fried Pies reviewed from: Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
(1 vote) Carolina-Style Pulled Pork reviewed from: The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains
(1 vote) Chicken and Cheese Enchiladas reviewed from: The Loaf and Ladle Cook Book
(2 votes) Chicken Breasts with Garlic and Parsley reviewed from: Fast Food My Way
(1 vote) Chocolate Cream Pie reviewed from: Cooking in the South with Johnnie Gabriel
(1 vote) Colorful Black Bean Salad reviewed from: Desert Treasures (Cookbooks and Restaurant Guides)
(1 vote) Corn, Tomato, and Vidalia Sweet Onion Salad reviewed from: Best of the Best from Georgia Cookbook: Selected Recipes from Georgia's Favorite Cookbooks (Best of the Best State Cookbook)
(1 vote) Crispy Pork Tenderloin with Fried Apple Rings reviewed from: Food & Wine Annual Cookbook 2004: An Entire Year of Recipes
(1 vote) Felicia's Baked Ziti reviewed from: Savor the Brandywine Valley
(1 vote) French Toast Baked in Honey Pecan Sauce reviewed from: Savor the Moment : Entertaining Without Reservations
(1 vote) Fresh Apple Cake with Caramel Glaze reviewed from: Georgia Hometown Cookbook (State Hometown Cookbook)
(2 votes) Fresh Apple Muffins reviewed from: Southern Accent
(1 vote) Lemon-dipped Blueberry Muffins reviewed from: The Junior League at Home: Meals and Menus for Everyday and Special Occasions
(2 votes) Pasta Shells with Tomatoes and Olives reviewed from: Capital Celebrations: A Collection of Recipes by the Junior League of Washington
(2 votes) Pecan Parmesan Rice reviewed from: Saint Louis Days, Saint Louis Nights
(1 vote) Pecan-Crusted Salmon reviewed from: The Taste of Home Cookbook
(2 votes) Pizza Dough reviewed from: Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends
(3 votes) Potica (Slovenian Sweet Bread) reviewed from: Americas Best Lost Recipes: 121 heirloom recipes too good to forget
(3 votes) Poulet A L'Orange reviewed from: San Francisco Encore
(1 vote) Quiche reviewed from: Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
(2 votes) Shrimp Scampi reviewed from: Cooking Light : Annual Recipes 1997 (Serial)
(1 vote) Sunshine Carrots reviewed from: Connecticut a LA Carte
(1 vote) Whole Wheat Caramel Rolls reviewed from: Pillsbury's Best 1000 Recipes: Best of the Bake-Off Collection