Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)


Latest review:

July 5th, 2013

Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >


recipe reviews (8)
book reviews (4)
useful review votes (1)

Catbatty's Bookshelf

1509 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone

By Emeril Lagasse, Charles Yuen, Charles Yuen
HarperCollins - 2002


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Essential Vegetarian Cookbook

By Whitecap Books
Whitecap Books - 1998


(1 recipe review)
owned by 7 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Fresh & Fast Vegetarian: Recipes That Make a Meal

By Marie Simmons
Houghton Mifflin Harcourt - 2011


(1 recipe review)
owned by 5 my recipe reviews 0

Fresh Start: Great Low-fat Recipes, Day-by-day Menus - The Savvy Way to Cook, Eat and Live! (The great good food series)

By Julee Rosso
Random House Value Publications - 1996


(6 recipe reviews)
owned by 5 my recipe reviews 0

Madhur Jaffrey Cooks Curries (TV Cooks)

By Madhur Jaffrey, Philip Webb
BBC Books - 1996


(2 recipe reviews)
owned by 2 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999


(1 recipe review)
owned by 12 my recipe reviews 0

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

By Cathy Thomas
Wiley - 2010


(1 recipe review)
owned by 5 my recipe reviews 0

More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines

By Linda Rehberg, Lois Conway
St. Martin's Griffin - 1997


(2 recipe reviews)
owned by 4 my recipe reviews 0

Muffins & Quick Breads (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William,
Time Life Medical - 1993


(1 recipe review)
owned by 4 my recipe reviews 0

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992


(1 recipe review)
owned by 4 my recipe reviews 0

Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes

By Camilla V. Saulsbury
Robert Rose - 2011


(1 recipe review)
owned by 4 my recipe reviews 0

Real Vegetarian Thai

By Nancie McDermott
Chronicle Books - 1997


(1 recipe review)
owned by 13 my recipe reviews 0

Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen

By Ursula Ferrigno, Jason Lowe, Jason Lowe
Ryland Peters & Small - 2001


(1 recipe review)
owned by 5 my recipe reviews 0

Salads - Food Writers' Favorites (Quick & Easy Recipes)

By Barbara Gibbs Ostmann, Jane Baker
Dial Publishing - 1991


(1 recipe review)
owned by 3 my recipe reviews 0

The San Francisco Chronicle Cookbook

By Michael Bauer, Fran Irwin
Chronicle Books - 1997


(1 recipe review)
owned by 15 my recipe reviews 0

Sensational Seasons: The Junior League of Fort Smith

By Junior League
Wimmer Cookbooks - 1997


(1 recipe review)
owned by 2 my recipe reviews 0

The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker, Michele Scicolone
Grand Central Publishing - 2002


(1 recipe review)
owned by 9 my recipe reviews 0

Sunday Soup: A Year's Worth of Mouth-Watering, Easy-to-Make Recipes

By Betty Rosbottom, Charles Schiller
Chronicle Books - 2008


(1 recipe review)
owned by 9 my recipe reviews 0

Tastes & Tales From Texas... With Love

By Peg Hein, Kathryn Lewis
Hein & Associates - 1984


(1 recipe review)
owned by 5 my recipe reviews 0

Vegan Express

By Nava Atlas
Broadway - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Vegetarian Soups for All Seasons

By Nava Atlas
Little, Brown and Company - 1996


(1 recipe review)
owned by 7 my recipe reviews 0

Weight Watchers Annual Recipes for Success 2003

By Weight Watchers
Oxmoor House - 2003


(1 recipe review)
owned by 2 my recipe reviews 0

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0

Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes

By Bernard Clayton
Simon & Schuster - 1993


(4 recipe reviews)
owned by 7 my recipe reviews 0

Alaska Sourdough

By Ruth Allman
Alaska Northwest Books - 2003


(3 recipe reviews)
owned by 4 my recipe reviews 0

Supper Club: Chez Martha Rose

By Martha Rose Shulman
Atheneum - 1988


(3 recipe reviews)
owned by 2 my recipe reviews 0

Things Cooks Love: Implements, Ingredients, Recipes

By Sur La Table, Marie Simmons
Andrews McMeel Publishing - 2008


(3 recipe reviews)
owned by 17 my recipe reviews 0

Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food

By Ellen Brown
Running Press - 2012


(2 recipe reviews)
owned by 2 my recipe reviews 2

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 26 my recipe reviews 0

Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010


(2 recipe reviews)
owned by 12 my recipe reviews 0

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Martha Rose Shulman
Healing Arts Press - 1986


(2 recipe reviews)
owned by 3 my recipe reviews 0

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994


(2 recipe reviews)
owned by 14 my recipe reviews 1

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger
Harvard Common Press - 2000


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Cheese Course

By Janet Fletcher
Chronicle Books - 2000


(1 recipe review)
owned by 6 my recipe reviews 0

Country Herb Cooking: Four Seasons of Recipes from Pickity Place

By Judy Walter
Smithmark Publishers - 1994


(1 recipe review)
owned by 2 my recipe reviews 0

The Family Baker: 150 Never-Let-You-Down Basic Recipes

By Susan G. Purdy
Broadway - 1999


(1 recipe review)
owned by 8 my recipe reviews 0

Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans

By Amanda Grant
Da Capo Press - 2002


(2 recipe reviews)
owned by 6 my recipe reviews 0

The Frugal Gourmet

By Jeff Smith
William Morrow & Co - 1984


(5 recipe reviews)
owned by 10 my recipe reviews 0

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit

By Andrew Weil, Rosie Daley
Knopf - 2002


(1 recipe review)
owned by 13 my recipe reviews 0

Luscious Lemon Desserts

By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff
Chronicle Books - 2001


(2 recipe reviews)
owned by 16 my recipe reviews 0

Mr. Food Cooks Like Mama

By Art Ginsburg
WILLIAM MORROW - 1992


(2 recipe reviews)
owned by 5 my recipe reviews 0

Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas...

By Rick Rodgers
William Morrow Cookbooks - 1994


(1 recipe review)
owned by 3 my recipe reviews 0

Mr. Food Cooks Chicken

By Art Ginsburg
Cookbooks - 1993


(1 recipe review)
owned by 3 my recipe reviews 0

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

By Biba Caggiano, Charles Waller
Wiley/Macmillian - 1992


(1 recipe review)
owned by 9 my recipe reviews 0

Vegetable Soups from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2006


(1 recipe review)
owned by 16 my recipe reviews 0

1 Batter - 50 Cakes: Baking to Fit Your Every Occasion (Quick & Easy (Silverback))

By Gina Greifenstein
Silverback Books - 2003


(0 recipe reviews)
owned by 18 my recipe reviews 0

100 Best Vegetarian Recipes (100 Best Recipes)

By Carol Gelles
Wiley - 2008


(0 recipe reviews)
owned by 18 my recipe reviews 0

100% Pleasure: From Appetizers to Desserts, the Low-Fat Cookbook for People Who Love to Eat

By Nancy Baggett, Ruth Glick
Rodale Press - 1996


(0 recipe reviews)
owned by 19 my recipe reviews 0

1,000 Mexican Recipes

By Marge Poore
Wiley - 2001


(0 recipe reviews)
owned by 24 my recipe reviews 0