Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)


Latest review:

July 5th, 2013

Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >


recipe reviews (8)
book reviews (4)
useful review votes (1)

Catbatty's Bookshelf

1508 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace

By Marina Delio
HarperOne - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace

By Marina Delio
HarperOne - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

By Diane Phillips
Harvard Common Press - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004


(9 recipe reviews)
owned by 23 my recipe reviews 0

Wrap and Roll

By California Culinary Academy
Wiley - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994


(0 recipe reviews)
owned by 4 my recipe reviews 0

A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

By Brian Yarvin
Countryman - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Words Worth Eating Cookbook

By Jacquelyn G. Legg
Wimmer Brothers - 1987


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Wooden Spoon Dessert Book: The Best You Ever Ate

By Marilyn M. Moore
Grove Pr - 1990


(1 recipe review)
owned by 3 my recipe reviews 0

Woman's Day: Tuesday Night is Pasta Night: The Eat Well Cookbook of Meals in a Hurry

By Editors of Woman's Day
Filipacchi Publishing - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life

By Wolfgang Puck, Chad Waterbury, Norman Kolpas, Lou Schuler
Grand Central Life & Style - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Wolfgang Puck Cookbook

By Wolfgang Puck
Random House - 1986


(0 recipe reviews)
owned by 4 my recipe reviews 0

With Love From Your Kitchen

By Von Welanetz
Tarcher - 1976


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Winter Vegetarian: A Warm and Versatile Bounty

By Darra Goldstein
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 7 my recipe reviews 0

Winning Styles Cookbook

By Elin Jeffords
Feeding Frenzy, Inc. - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Wings of Life: Vegetarian Cookery (Crossing Cookbook)

By Julie Jordan
Crossing Pr - 1976


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Winemaker Cooks: Menus, Parties, and Pairings

By Christine Hanna
Chronicle Books - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America

By Chuck Williams, Norman Kolpas
Time Life Education - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).)

By Chuck Williams
Time-Life Books - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being

By Annabel Langbein
Free Press - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs

By Denis Kelly
Free Press - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World

By Janet Fletcher
Oxmoor House - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

By Constance Snow
Oxmoor House - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Williams-Sonoma Collection: Bread

By Beth Hensperger, Chuck Williams
Free Press - 2002


(0 recipe reviews)
owned by 3 my recipe reviews 0

Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

By Abigail J. Dodge
Oxmoor House - 2002


(2 recipe reviews)
owned by 4 my recipe reviews 0

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

By Nicole Alper, Lynette Rohrer, Wild Women Association
Conari Press - 1996


(0 recipe reviews)
owned by 10 my recipe reviews 0

Wild Thyme and Other Temptations

By Junior League of Tueson, Tucson The Junior League of Phoenix
League - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wild Strawberries and Cream

By Jo-Anne Clark Brown
Cumberland House Publishing - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wild About Brownies

By Barbara Albright, Leslie Weiner
Barrons Educational Series Inc - 1985


(0 recipe reviews)
owned by 2 my recipe reviews 0

Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More

By Celine Steen, Tamasin Noyes
Fair Winds Press - 2013


(2 recipe reviews)
owned by 5 my recipe reviews 0

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

By Beatrice A. Ojakangas
MacMillan Publishing Company. - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes

By Beatrice Ojakangas
Wiley - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes

By Steve Petusevsky, Whole Foods Team Members
Clarkson Potter - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0

White House Family Cookbook

By Henry Haller, Virginia Aronson
Random House - 1987


(0 recipe reviews)
owned by 2 my recipe reviews 0

What's for Dinner?: Delicious Recipes for a Busy Life

By Curtis Stone
Ballantine Books - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

What's for Dinner?: 200 Delicious Recipes That Work Every Time

By Maryana Vollstedt
Chronicle Books - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

What would Brian Boitano make? : fresh and fun recipes for sharing with family and friends

By Brian Boitano
Guilford : Lyons Press - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

What to have for dinner: The best of Martha Stewart living

By Martha Stewart
Oxmoor House - 1995


(0 recipe reviews)
owned by 2 my recipe reviews 0

What to cook when you think there's nothing in the house to eat: More than 175 recipes and meal ideas

By Arthur Schwartz
HarperPerennial - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Western Junior League Cookbook

By
- 1979


(1 recipe review)
owned by 2 my recipe reviews 0

The Wellesley Cookie Exchange Cookbook

By Susan Mahnke Peery
Simon & Schuster - 1988


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Well-Seasoned Wok

By Martin Yan, Keith Ovregaard, Keith Ovregaard
Harlow & Ratner - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

A Well-seasoned Appetite: Recipes from an American Kitchen

By Molly O'Neill
Viking Adult - 1995


(0 recipe reviews)
owned by 9 my recipe reviews 0

Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

By Marvin & Walter Rosen
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Weir Cooking: Recipes from the Wine Country

By Joanne Weir
Time Life Medical - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less

By Weight Watchers
Fireside - 2003


(0 recipe reviews)
owned by 8 my recipe reviews 0

Weight Watchers Miracle Foods: More Fruits, More Veggies

By Weight Watchers
Oxmoor House - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0