This recipe is delicious! So simple yet so much flavor. Although my family insists on calling it mushroom pate, not mock chopped liver. It was a welcome addition to our seder and tasted great on both matzo and lettuce leaves. This spread would also be great on sandwiches. I will certainly make this again!

I made the gluten-free variation of this recipe using quinoa flakes in place of matzo meal. I was very happy with how these turned out and how they held up in soup. However, the flavor of the quinoa flakes is very strong and somewhat distracting. In the future, I may try making these using vegetable broth in place of the water. I may also try using the quinoa flakes in place of eggs but using a combination of mashed potatoes and potato starch in place of the matzo meal.