kfranzetta's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
By Megan Gordon
Ten Speed Press - 2013
Very tasty. I got five very generous portions out of this recipe.
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The Very Best Oatmeal : page 30
This is a new technique for cooking oatmeal for me. Toasting the oats with some butter ahead of time gave the dish a richer flavor--reminiscent of matzoh brei. I cooked the oats with about 3/4 c. of coconut milk and 1/4 c. water. They were perfectly done after seven minutes. To serve, I stirred in some toasted unsweetened coconut and topped with blueberries, pecans, brown sugar and a splash of almond milk.
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Triple-Coconut Quinoa Porridge : page 68
This is a very good quinoa porridge recipe. I followed the recipe exactly and got very tasty results.
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Blueberry Sauce : page 101
I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange zest because I didn't have any. This was delicious!
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