kfranzetta's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
By Sara Forte, Hugh Forte
Ten Speed Press - 2015
This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils, toasted cashews and yogurt are delicious condiments.
useful (0)
Herbed Falafel Bowl : page 115
These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these with rice, roasted cauliflower and an herbed yogurt sauce.
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Hippie Bowl : page 116
These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet.
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Tahini Citrus Miso Dressing : page 202
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