jules' Profile

From: , OH USA

Joined: July 4th, 2011


Latest review:

April 17th, 2013

Black Bean Soup from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

This is too thin and soupy for my liking but has a good taste. Next time I will use less liquid. I also think I used too much onion. I like onions, but there seemed to be more onion than beans! read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

jules' Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

The Roasted Vegetable

By Andrea Chesman
Harvard Common Press - 2002


(2 recipe reviews)
owned by 14 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 1

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 0

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010


(10 recipe reviews)
owned by 18 my recipe reviews 0

One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

By Robin Robertson
Harvard Common Press - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients

By The Editors of Whole Living Magazine
Clarkson Potter - 2010


(0 recipe reviews)
owned by 10 my recipe reviews 0

The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating

By George Mateljan
World's Healthiest Foods - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0