adamherb's Profile

Joined: October 10th, 2011

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adamherb's Bookshelf

10 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

(141 recipe reviews)
owned by 63 my recipe reviews 0

Fannie Farmer Baking Cookbook

By Marion Cunningham
Knopf - 1984

(0 recipe reviews)
owned by 6 my recipe reviews 0

The Fannie Farmer Cookbook: Anniversary

By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Knopf - 1996

(0 recipe reviews)
owned by 17 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

(67 recipe reviews)
owned by 122 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

(54 recipe reviews)
owned by 120 my recipe reviews 0

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat

By Martha Stewart Living Magazine
Clarkson Potter - 2009

(0 recipe reviews)
owned by 37 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

(23 recipe reviews)
owned by 102 my recipe reviews 0

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

(64 recipe reviews)
owned by 79 my recipe reviews 0

Professional Baking, Trade, 3rd Edition

By Wayne Gisslen
John Wiley & Sons Inc - 2000

(0 recipe reviews)
owned by 2 my recipe reviews 0

Professional Cooking, 6th Edition

By Wayne Gisslen
Wiley - 2006

(0 recipe reviews)
owned by 5 my recipe reviews 0