Oaxaquena's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
The Cook's Illustrated Complete Book of PoultryBy the Editors of Cook's Illustrated | |||
Essentials of Classic Italian CookingBy Marcella Hazan | |||
The Fannie Farmer Baking BookBy Marion Cunningham | |||
The New Basics CookbookBy Julee Rosso, Sheila Lukins | |||
Potatoes (Williams-Sonoma Kitchen Library)By Diane Rossen Worthington | |||
Vegetarian Cooking for EveryoneBy Deborah Madison | |||
Whole Grains Every Day, Every WayBy Lorna Sass | |||
World-of-the-East Vegetarian CookingBy Madhur Jaffrey |