Zosia's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| This method of oven frying worked extremely well resulting in crispy croquettes with soft, moist centres. With only salt, pepper and some Parmesan cheese as seasoning, the flavour wasn't particularly exciting but that’s easily fixed. They were popular with children and adults alike. |
| This felt like a cheater’s sticky bun…it certainly was an easy way to make a quick treat with ingredients I had on hand.
A blend of butter, honey and pecans formed a sweet topping that was applied to a loaf of bread and baked. You do need an unsliced loaf of bread that gets sliced horizontally to start – the author suggests her white bread recipe but I had a loaf ofthis whole wheat challah in the freezer.
Warm from the oven, it did taste very much like a sticky bun though much less sweet. Once cooled, the bread base was crispy and chewy and with the sweet, nutty topping, was still very good.
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