Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Recipezazz

recipezazz.com
 

Loved this technique of cooking potatoes. I did the prep the night before and then just oven roasted the next day. Very good result for very little work. I might play with the balance of flavours next time but otherwise liked it a lot. I used white potatoes and that worked fine.

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