Kestrel's Profile

Joined: September 21st, 2012

Rustic Italian loaf from Canadian living breads and pizzas

This has a very wet dough and due to this I use the bread machine on the dough cycle, stopping the cycle just before it kneads the dough down. After this it’s fairly easy (use lots of flour on work surface)... read more >

recipe reviews (229)
book reviews (3)
useful review votes (18)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Time to cook

timetocookonline.com/recipe-index
 

After watching the Christmas Great British Bake Off on TV, I looked up these cookies and was happy to see them on Mary-Anne's blog. I made the cookies as stated in the recipe, however I had to substitute some of the topping ingredients due to availability. I used dried cranberries for the barberries and omitted the coating on the white chocolate. Also, I did have to chill the dough before rolling out. A very tasty and pretty coookie that I will definitely make again. (These got a "double handshake" on the show from both judges!)

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