Joined: October 3rd, 2012
Easy Baked Polenta from Cook's Country
This was good, could have been excellent had I not used the convection setting in my oven which resulted in overdone polenta. If you do use convection (or if you know that your oven runs hot), check for... read more >
recipe reviews (2) book reviews (0) useful review votes (0)
14 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Patricia JamiesonCountryman Press - 2004
By Maida HeatterRandom House - 1995
By Maida HeatterAndrews McMeel Publishing - 1997
By Maida HeatterKnopf - 1977
By Maida HeatterKnopf - 1980
By Maida HeatterAndrews McMeel Publishing - 2006
By Maida HeatterAlfred A. Knopf, Inc. - 1985
By Gayle C. Ortiz, Joe Ortiz, Louisa BeersTen Speed Press - 2004
By Joe Ortiz, Gayle OrtizTen Speed Press - 2003
By Editors at Cook's Country MagazineAmerica's Test Kitchen - 2010
By Editors of Cook's Country MagazineCook's Illustrated - 2009
By The Editors of Cook's Country MagazineCook's Illustrated - 2007
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