The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts ... Cyclopedia of Information for the Home

By F. L. (Fanny Lemira) Gillette, Hugo Ziemann
- 2011

The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

By Steven Gdula
Bloomsbury USA - 2007

Vietnamese Food and Cooking : Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with over 150 Authentic Step-By-Step Recipes and over 750 Photographs

By
Hermes House; 2006 ed. Edition - 2006

Simple Italian Cookery

By Antonia Isola
Book Jungle - 2008

Shrimp: The Endless Quest for Pink Gold

By Jack Rudloe
- 2009

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

By Mark Bitterman
Ten Speed Press - 2010

Your library

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology

Ratio

By Michael Ruhlman
Scribner - 2009

Putting Food By: Fifth Edition

By Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Plume - 2010

Your library, Food and Cooking, Kindle/Ebook

The Pleasure Is All Mine

By Suzanne Pirret
HarperCollins e-books - 2009

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

Your library, Food and Cooking, Kindle/Ebook

The Pioneer Woman Cooks: Food from My Frontier

By Ree Drummond
William Morrow Cookbooks - 2012

Your library, Food and Cooking, Kindle/Ebook, Science and Psychology

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)

By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher
Everyman's Library - 2009

The Pharaohs Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

By Magda Mehdawy, Amr Hussein
American University in Cairo Press - 2010

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

By Paula Deen
Random House - 2005

Paula Deen & Friends: Living It Up, Southern Style

By Paula Deen
Simon & Schuster - 2005

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon
NewTrends Publishing - 1999

Favorites, Your library, Food and Cooking, Kindle/Ebook, Finished Reading

The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson, Carol Flinders, Brian Ruppenthal
Ten Speed Press - 1986

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Favorites, Your library, Food and Cooking

My Year of Meats

By Ruth Ozeki
Penguin Books - 1999

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

Your library, Food and Cooking, Kindle/Ebook

Meena Pathak's Flavours of India

By Meena Pathak
New Holland Publishers Ltd - 2004

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House Trade Paperbacks - 2003

Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

By Laurel Robertson
Bantam Books (Mm) - 1978

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

By Nancy Baggett
Wiley - 2009

Kitchen Mysteries

By Herve This
- 2010

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

By Julie Powell
Little, Brown and Company - 2005

Jain Food : Compasionate and Healthy eating

By Manoj Jain, Laxmi Jain & Tarla Dalal
MJain.net - 2005

Your library, Food and Cooking, Kindle/Ebook

Indian Food Made Easy

By Anjum Anand
Quadrille Publishing Ltd - 2007

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

By Jody Adams, Ken Rivard
William Morrow Cookbooks - 2002

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009

I'm Just Here for the Food: Version 2.0

By Alton Brown
Stewart, Tabori & Chang - 2006

Your library, Food and Cooking, Kindle/Ebook, Social Studies

High on the Hog: A Culinary Journey from Africa to America

By Jessica B. Harris
Bloomsbury USA - 2011

A Hedonist in the Cellar: Adventures in Wine

By Jay McInerney
Vintage - 2007

Healthy Latino Recipes

By Network for a Healthy California
- 2012

The Gospel of Food: Everything You Think You Know About Food Is Wrong

By Barry Glassner
- 2007

Good Luck Life

By Rosemary Gong, Martin Yan
HarperCollins e-books - 2009

Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

By Mollie Katzen
William Morrow Cookbooks - 2009

Your library, Kindle/Ebook, Historical Fiction

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Penguin Press HC, The - 2005

Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

By Jennifer 8 Lee
Twelve - 2009

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

By Mark Kurlansky
Riverhead Hardcover - 2009

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

By Christopher Kimball
Hyperion - 2010

Eating in Eden: Food and American Utopias (At Table)

By Etta M. Madden, Martha L. Finch
University of Nebraska Press - 2008

The Dumpling: A Seasonal Guide

By Wai Hon Chu, Connie Lovatt
William Morrow Cookbooks - 2009

Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals

By Stephanie Allen, Tina Kuna
William Morrow Cookbooks - 2006

Cook's Encyclopedia of Bread

By Christine Ingram, Jennie Shapter
Lorenz - 2000

Cooking the Italian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

By Alphonse Bisignano
Lerner Publishing Group - 2001

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

wishlist