At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen

By Doris Schechter
HP Trade - 2007

general, jewish

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011

The Best of Amish Cooking

By Phyllis Pellman Good
Good Books - 1988

general, american

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

general, compilation

Better Homes and Gardens New Cook Book

By Better Homes and Gardens Editors, Sandra Granseth
- 1981

general

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

By Jeanne Kelley
Running Press - 2008

general

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

general, american, e-book

Bread Alone: Bold Fresh Loaves from Your Own Hands

By Daniel Leader, Judith Blahnik
William Morrow Cookbooks - 1993

baking, bread

Canal House Cooking Volume N 1: Summer

By Hirsheimer & Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 2: Fall & Holiday

By Hirsheimer & Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N 6: The Grocery Store

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011

general, e-book

Canal House Cooking Volume N°3 Winter & Spring

By Melissa Hamilton, Christopher Hirsheimer, Melissa Hamilton, Christopher Hirsheimer
Canal House Cooking - 2010

general, e-book

Chocolate Desserts by Pierre Herme

By Dorie Greenspan
Little, Brown and Company - 2001

baking, chocolate

Chocolate Obsession: Confections and Treats to Create and Savor

By Michael Recchiuti, Fran Gage, Maren Caruso
"Stewart, Tabori and Chang" - 2005

baking, chocolate

Circle of Friends Cookbook - 25 Chocolate Chip Cookie Recipes

By Gooseberry Patch
Gooseberry Patch - 2010

baking, cookies, e-book

Classic Stars Desserts: Favorite Recipes by Emily Luchetti

By Emily Luchetti, Erica Jong, Charles W. Moore, Editors of Prevention, Michael Schwab, America's Test Kitchen, Sara Taylor, Tom Eckerle, Robert Holmes, Dan Mills, Sheri Giblin
Chronicle Books - 2007

general, baking

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

By Jennifer Appel, Allysa Torey
Simon & Schuster - 2009

general, baking

Coquilles, Calva and Crème: Exploring France's Culinary Heritage: A Love Affair wtih Real French Food

By G. Y. Dryansky, Joanne Dryansky
Pegasus - 2013

general, french, e-book

The Country Cooking of Italy

By Colman Andrews, Christopher Hirsheimer, Melissa Hamilton, Mario Batali
Chronicle Books - 2011

italian, general, e-book

The Cultural Revolution Cookbook: Simple, Healthy Recipes from China's Countryside

By Sasha Gong, Scott D. Seligman
Earnshaw Books - 2011

general, chinese, e-book

Cupcakes

By Susanna Tee
Parragon Inc - 2006

baking, cupcakes

Cupcakes (The Complete Series)

By Hinkler Books PTY Ltd
Hinkler Books - 2011

baking, cupcakes

Cupcakes!

By Elinor Klivans, Cedar Fort, Inc., France Ruffenach
Chronicle Books - 2005

baking, cupcakes

Dining With The Doctor: The Unauthorized Whovian Cookbook

By Chris-Rachael Oseland
CreateSpace Independent Publishing Platform - 2012

general, affiliated, e-book

Field Guide to Candy

By Anita Chu, Tucker + Hosler
Quirk Books - 2009

baking, candy

Fix It, Make It, Grow It, Bake It: The D.I.Y. Guide to the Good Life

By Billee Sharp, Anneli Rufus
Viva Editions - 2010

general, e-book

The Food of Morocco

By Paula Wolfert
Ecco - 2011

Food of Morocco (Food Of Series)

By Jane Lawson
Whitecap Books Ltd. - 2010

general, moroccan

The Food of Thailand: A Journey for Food Lovers (Food Of Series)

By Kay Halsey, Lulu Grimes, Alan Benson
Whitecap Books - 2006

general, thai

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

general

Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans

By Amanda Grant
Da Capo Lifelong Books - 2010

vegetarian, general, vegan

The Fundamental Techniques of Classic Pastry Arts

By International Culinary Center, Judith Choate
Stewart, Tabori & Chang - 2009

general, baking

German Cooking Today - The Original

By Dr. Oetker
Dr. Oetker Verlag - 2006

general, german

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

general, french, e-book

A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea

By Henrietta Green
Sedgewood Pr - 1992

general, british

The Glorious Pasta of Italy

By Domenica Marchetti, France Ruffenach
Chronicle Books - 2011

italian, pasta, e-book

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

By Lynn Alley
Ten Speed Press - 2010

slow cooker, vegetarian, general, e-book

Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles

By Caroline Jeremy
Kyle Cathie - 2002

baking, chocolate

Hot Links And Country Flavors: Sausages in American Regional Cooking

By Bruce Aidells
Knopf - 1990

american, sausage

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking, macarons, e-book

Jacques Pépin New Complete Techniques

By Jacques Pepin
Black Dog & Leventhal Publishers - 2012

general, e-book

Jam Jelly & Relish "Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them"

By Ghillie James
KYLEB - 2010

preserving, canning

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By Linda Ziedrich
Harvard Common Press - 2009

preserving, canning

The Just Bento Cookbook: Everyday Lunches To Go

By Makiko Itoh, Makiko Doi
Kodansha International - 2011

japanese

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

By Amy Kaneko, Deborah Ory
Chronicle Books - 2007

general, japanese

Let's Eat: Recipes from My Kitchen Notebook

By Tom Parker Bowles, Cristian Barnett
St. Martin's Press - 2012

general

The Little Book of Home Preserving

By Rebecca Gagnon
Peter Pauper Press - 2013

preserving, canning

Little Cafe Cakes

By Julie Le Clerc
Penguin Global - 2003

baking, cake