donnakay's Bookshelf

227 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	Pasta Revolution: 200 Foolproof Recipes that Go Beyond Spaghetti and Meatballs By The Editors at America's Test Kitchen, Editors at America's Test Kitchen America's Test Kitchen - 2012		(0 recipe reviews) 2 0
	Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 7 0
	Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand By Andy Ricker, JJ Goode, Austin Bush, David Thompson Ten Speed Press - 2013		(0 recipe reviews) 8 0
	Quick & Easy Thai: 70 Everyday Recipes By Nancie McDermott, Alison Miksch (Photographer) Chronicle Books - 2004		(0 recipe reviews) 11 0
	Ray's Boathouse: Seafood Secrets of the Pacific Northwest By Danyel Smith, Ken Gouldthorpe Documentary Media LLC - 2003		(0 recipe reviews) 2 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Simply Salmon By James Peterson Stewart, Tabori and Chang - 2001		(0 recipe reviews) 4 0
	The Slanted Door: Modern Vietnamese Food By Charles Phan Ten Speed Press - 2014		(0 recipe reviews) 2 0
	Slow Cooker Revolution Volume 2 By Editors at America's Test Kitchen Boston Common Press - 2013		(0 recipe reviews) 5 0
	Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker By Christopher Styler William Morrow Cookbooks - 2004		(0 recipe reviews) 3 0
	Soups, Stews & Chilis By Cook's Illustrated Magazine, Cook's Illustrated Magazine Boston Common Press - 2010		(0 recipe reviews) 1 0
	The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series) By Maria Baez Kijac Harvard Common Press - 2003		(0 recipe reviews) 2 0
	Speed Vegan By Alan Roettinger Book Publishing Company (TN) - 2010		(0 recipe reviews) 3 0
	The Sultan's Kitchen By Ozcan Ozan Periplus Editions (Hk) - 1998		(0 recipe reviews) 2 0
	Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World By Donna Klein Perigee Trade - 2010		(0 recipe reviews) 9 0
	Tagine: Spicy Stews from Morocco By Ghillie Basan, Martin Brigdale Ryland Peters & Small - 2007		(0 recipe reviews) 3 0
	Taste of Home Market Fresh Cookbook (Taste of Home Annual Recipes) By Editors of Reader's Digest Readers Digest - 2008		(0 recipe reviews) 1 0
	Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca By Tom Valenti, Andrew Friedman, Mario Batali Scribner - 2003		(0 recipe reviews) 9 0
	True Food: Seasonal, Sustainable, Simple, Pure By Andrew Weil, Sam Fox, Michael Stebner Little, Brown and Company - 2012		(0 recipe reviews) 3 0
	Vegan Fire & Spice: 200 Sultry and Savory Global Recipes By Robin Robertson Vegan Heritage Press - 2008		(0 recipe reviews) 15 0
	Vegetable of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Kate McMillan Weldon Owen - 2013		(0 recipe reviews) 1 0
	Vegetables By James Peterson, Justin Schwartz - 1998		(0 recipe reviews) 3 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	What to Eat By Marion Nestle North Point Press - 2007		(0 recipe reviews) 2 0
	The World Cheese Book By Juliet Harbutt Dorling Kindersley Publishers Ltd - 2009		(0 recipe reviews) 2 0