kaye16's Profile

Joined: December 21st, 2009

Latest review:

January 24th, 2020

Cuisse de Volaille à la Diable—Deviled Chicen Legs from The New York Times 60-Minute Gourmet

Really a hit. For a half recipe I used four thighs rather than two complete legs. Dijon mustard. Only 10min for the second baking in the oven This takes a bit longer than what I would usually call a weeknight... read more >

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kaye16's Reviews

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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

5th February 2012

Fusilli with Cabbage and Tomato : page 63

Yummy. Not a weeknight dinner, since there's a lot of chopping, sautéing, and simmering time involved.

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5th February 2012

Gemelli with Mushrooms and Tomato : page 101

Very tasty and easy. Any kind of mushroom could be used. Shiitakes, some kind of wild mushroom, or a mix of cultivated and wild, all would be good.

Lardons or bacon could be used for the pancetta, which does add a nice depth to the sauce flavors.

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