kaye16's Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title 
| Date | Rating
Website: Closet Cooking
We both liked this a lot --> onto the do-again list. Not wanting to heat the oven on a hot day, I broiled the fish rather than baking. Very tasty and fast.
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Easy to put together and surprisingly good.
Recipe says it serves 6+. We will get 4 main servings from it.
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Very good for minimal effort. I had half the salmon, but made all the sauce and tossed the extra with some steamed broccoli. Nice tastes.
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A big hit. Fast, easy, tasty, pretty on the plate.
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We both thought this was quite yummy.
I made a half recipe:
- Used frozen cooked shrimp, which I just warmed in the skillet with the cajun seasoning.
- The cajun seasoning I used was a cajun rub that I made for something not tooo long ago.
- Used wine for the deglazing.
- Used aillets (young garlic) for the green onions, which aren't available here.
Quick, easy, and very good.
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A favorite in the zucchini bread class already. Very nice texture and taste. The bit of whole wheat flour was a nice earthy contrast to the sweet. Used frozen shredded zucchini and frozen blueberries.
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