kaye16's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title 
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Website: Seasoned Cooking
Very good, easy and tasty.
A tasty spice mix, rubbed into chicken thighs and sautéed with the veg before adding lentils to finish the cooking.
No oil added to the chicken; skin was nice and crispy. Lentil stew good too.
My seven thighs were a bit more than 2# of chicken. Three of us ate it all. Could serve four possibly. Six, only if they're very dainty eaters.
Keeper.
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Easy. Not bad, but nothing to try again.
I made a half recipe with skinless thighs rather than than boneless, skinless chicken breasts.
My broccoli was still a bit crunchy when cooked longer than asked. Maybe my idea of "bite-sized" is too big.
The recipe called for 2tsp curry powder for a whole recipe; I wonder if that should have be 2tbl? I used probably 1tbl or a bit more (didn't measure after the first 2tsp, but after tasting, I dumped in the rest of the jar which was close to empty.
Edible, but not all that appealing.
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A very tasty and satisfying pasta dinner.
I made a half recipe using Hazan's Homemade Sausage from the freezer and some canned pumpkin left from the holidays, also from the freezer. It does look a bit festive with the orange pumpkin and strips of chiffonaded sage, but it was a fine summer dinner with a salad.
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I made more or less a whole recipe, which should serve 4-6, and we ate it all. You might be able to serve 4, but 6 off two skinless, boneless chicken breast halves is stretching things a bit far.
Having had lots of pasta this week, with lots more to come on the plan, I served this over over mashed potatoes, although, in retrospect, polenta would have been better.
I used all the chipotles, unseeded, and it was nice and hot.
Making a half recipe for two, over polenta would probably be fine. Tasty stuff, especially if you like it tingly.
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Easy and delicious. I actually made this with cod, since that was on sale today. Very tasty with dill, lemon, capers, etc.
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