kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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Website: The recipe rebel

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Pretty darn good stuff. A half recipe made four servings.
- Used home-made Italian sausage.
- Used two "tablets" of frozen spinach, thawed; it looked too little in the meat, but was fine in the sauce.
- Used a can of (seedless) tomato bits in juice for the tomato sauce and diced tomatoes.
- Didn't cook the noodles, but soaked them while I prepared the rest.
- Used the amount of chipotle asked for the whole recipe. On tasting, I thought it was pretty bland, so I added the remaining chipotle from the jar. That made it nicely zingy, but not too hot.
Went directly onto the Do-Me-Again list.

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