kaye16's Reviews
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Tassajara Cooking : A vegetarian cooking book
By Edward Espe Brown
Shambhala - 1973
Sauced Potato Casserole : page 214
To get done in the time specified, the potatoes need to be cut very thin. Your food processor or a mandoline is perfect for this.
The recipes shows that the casserole can be tarted up in all kinds of ways. And, sshhh, don't tell Tassajara, but these days, I frequently tuck slices from a smoked sausage in among the potatoes and onions.
This is pretty close to a comfort food.
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