kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

recipe reviews (1461)
book reviews (64)
useful review votes (310)

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kaye16's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

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This was excellent, fast and easy.
I made a half recipe as dinner for two. Used dried herbs for oregano, rosemary, and thyme. Very good.
Whole recipe would serve 4, but not 5.
Would probably be good with kip filets cut into bit chunks, but thighs have more flavor.

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Very good. And very easy. Serve with something to soppy up the lovely creamy sauce.

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No clue what makes this Mongolian. But it is good.
Easy to assemble.
Used about half the sugar, and only about 1/2cup soy sauce, making up difference with water.
Tasty.

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