kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: Seasons and Suppers

www.seasonsandsuppers.ca
 

Very nice cake.
Made this with fresh pears for xmas 2017. It was fine the second day, refrigerated and removed in time to come to room temp.
The Mascarpone, Marsala and Orange Cream is an excellent go-with.

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Nice pork, yummy sauce.
Easy to do.

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