kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Chocolate & Zucchini

chocolateandzucchini.com
 

Outstanding filling. (I used fromage blanc, rather than Greek yogurt.)

The cake part of the roll is a bit fussy, like trying to cook and roll an angel food cake almost. There seemed to be not quite enough batter.

The result was delicious, and a roll always looks nice even if you know where all the little tears and breaks are.

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