kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: Waitrose Cooking and Recipes

www.waitrose.com/food/cookingandrecipes/index.aspx
 

Loved this. I got a 380g piece of salmon, a long half recipe, but made more or less all of the recipe (spices and sauce). Ed said it would like have liked more of the sauce!

Marinating the salmon for two hours (I'm pretty sure less time would do) makes this dish not suitable for a weeknight. But it might be quite good for a company dish. You could make the sauce ahead up to the point where you add the salmon. Then reheat and add the salmon just before serving.

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