kaye16's Profile

Joined: December 21st, 2009


Latest review:

October 17th, 2022

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >


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kaye16's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Website: Taste of Home Recipes

www.tasteofhome.com/Recipes
 

27th July 2019 (edited: 27th July 2019)

Spicy Grilled Eggplant

Very good.
It's not so much the recipe as the technique. Slices of eggplant (as small one does for two people), sprayed with olive oil, sprinkled with a spice mix that goes with the rest of dinner, and dribbled with a big squeeze of lime juice. This sits till you're read, then onto the bbq, under the grill, or onto a grill pan. Minimal work, high in edibility. Good way to use up odd bits of spice mixes in the cabinet.

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29th August 2016

Zucchini Onion Pie

Shades of the 70s! This is a bisquik pie thing. Haven't made one of these in ages and ages. Still good nevertheless.

This is a nice wayf to use up some of the excess of zucchini from the garden.

I had to make bisquik (1cup flour, 1-1/2tsp baking powder, 1/4tsp salt, and 1tbl veg oil or melted butter), but it worked fine.

Think it took slightly longer than 35min to cook, but maybe I only set the time for 25min at the beginning.

We'll have two meals of this, i.e., four servings rather than six.

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