kaye16's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title 
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Website: Better Homes & Gardens Recipes
Quite tasty and easy.
- I used 500g of sauté de poulet (which is skinless, boneless chicken thighs) for the ground chicken. I chunked this, buzzed it in the food processor, then added all the other ingredients except the panko, which I pulsed in at the end.
- Made 16 meatballs; froze half of them.
- For the sauce, I used half the chicken stock, but all or more of the red bell pepper, carrot, and cabbage. More wouldn't hurt.
- Cooked about 7oz spaghettini. Served the sauce and meatballs over that topped with green onions and cashews.
- Sriracha added was nice.
Meatballs were delicious, very hard not to eat them all.
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Really good pork tenderloin (varkenshaas), marinated, then bbq'd. Easy and delicious.
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This was really yummy, not to mention easy and fast.
I halved the recipe for two.
Having no access to Italian sausage of any kind, I used Guiliano Hazan's Homemade Sausage from the freezer, a recipe that's become a freezer staple here.
Also no mustard greens or turnip tops, so I used rocket/arugula.
Really tasty, had DH asking Isn't there more?
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Curious is that my magazine clipping of this recipe is just titled Spaghetti with Cauliflower and Capers, without the lemon; it's the same recipe.
Pretty good. Says it serves 6, but two of us ate half with no problem as a main.
An interesting technique here. The spaghetti is cooked most of the way, but not completely, then drained and cooked further with the cauliflower sauce (which includes chicken stock). Worked nicely.
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