kaye16's Profile

Joined: December 21st, 2009

Pasta e Fagioli from Essentials of Classic Italian Cooking

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtwise, then into little... read more >

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kaye16's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Website: The Splendid Table

splendidtable.publicradio.org
 

We really liked this salad. It's easy to make and really delicious (especially if you're a pomegranate molsses fan).

The only problem with the recipe is the it calls for a "small bunch mint" and a "small bunch parsley". Bunch is a fairly meaningless term. For my half recipe, I ended up with about half cup each of the finely chopped herb.

The recipe is from Yasmin Khan's The Saffron Tales, a book not many people here seem to have, but is going on my WishList on the strength of this recipe.

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