kitchenaglow's Profile

From: , New Zealand

Joined: August 31st, 2014

About me: Avid cookery book reader, hungry to develop cooking skills and to explore the possibilities of ingredients.

Favorite cookbook: "Roast Figs, Sugar Snow" by Diana Henry

Favorite recipe: Hamam Mahshi bil Burghul (Pigeon, Squab or Poussin stuffed with Bulgur, Raisins, and Pine Nuts) from Claudia Roden's "The New Book of Middle Eastern Food"


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kitchenaglow's Bookshelf

70 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Entertaining

By Martha Stewart
Clarkson Potter - 1982


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat This Book: Cooking with Global Fresh Flavors

By Tyler Florence
Clarkson Potter - 2005


(10 recipe reviews)
owned by 20 my recipe reviews 0

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006


(6 recipe reviews)
owned by 19 my recipe reviews 0

Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn

By Anna Pump, Gen Leroy
Doubleday - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(13 recipe reviews)
owned by 28 my recipe reviews 0

Cooking and Travelling in South-West France

By Stephanie Alexander
Michael Joseph - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cook Simple: Effortless Cooking Every Day

By Diana Henry, Jonathan Lovekin
Mitchell Beazley - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Chez Panisse Desserts

By Lindsey R. Shere
Random House - 1994


(0 recipe reviews)
owned by 19 my recipe reviews 0

A Change of Appetite: where delicious meets healthy

By Diana Henry
Mitchell Beazley - 2014


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris

By Daniel Young
William Morrow Cookbooks - 2006


(1 recipe review)
owned by 4 my recipe reviews 0

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001


(31 recipe reviews)
owned by 101 my recipe reviews 0

Barefoot Contessa Foolproof: Recipes You Can Trust

By Ina Garten
Clarkson Potter - 2012


(11 recipe reviews)
owned by 33 my recipe reviews 0

Autumn In Piemonte: Food And Travels In Italy's Northwest

By Manuela Darling-Gansser
Hardie Grant Books - 2006


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Artisan Jewish Deli at Home

By Nick Zukin, Michael Zusman
Andrews McMeel Publishing - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Art of the Tart: Savory and Sweet

By Tamasin Day-Lewis
Random House - 2001


(0 recipe reviews)
owned by 9 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0