southerncooker's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
| This book is divided into seasons and from this recipe is in the fall section which is the season we just started here now. Daughter and I really enjoyed this one. Who would have thought to put Havarti, apple, argula and Dijon on Italian bread and grilling it? Delicious! |
| Son and I really enjoyed this recipe. He ate his without the celery salad though with just a sprinkle of the blue cheese on the tenders. I on the other hand loved the simple celery salad. I even made me another celery salad for my lunch the next day with a couple of the leftover tenders chopped up in it. The tenders were just as good cold as hot. I used my grill pan to make these. |
| Made these for hubby, son and my supper. Enjoyed the addition of shiitake mushrooms on this one. I had to leave the onions off son's though. Easy, fast, delicious supper. Even though this was in the winter section they would be great any time of year. |
| While this was from the winter section I think tacos are great any time of year. These are really spicy from the 2 teaspoons of Chipotle powder and 1 teaspoon of cayenne. They were delicious though.
No cheese was called for and son and hubby think you can't have a taco without cheese so they added cheddar and sour cream on theirs. I ate one with cheese and one without and thought they were good either way. I did add the suggested cilantro to mine but the guys hate cilantro so they omitted that. |
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