| I made a half recipe of this. I didn't cook my whole carrots as long as I should have since not all of them were completely done. Son-in-law said he liked them better with a little bite left in them instead of completely soft. They did taste quiet good and normally I don't care for sweetened carrots. I think the soak in the vinegar for a few minutes before putting back in oven with the honey and butter helps that factor for me. I'll try these again and blacken them a bit more to see how they taste that way. |
| Daughter and I liked. I didn't do the pickled onions. It was pretty good any way. |
| Nice way to eat broccoli. I made just enough for me. I used panko for the bread crumbs and didn't make the tonnato dip. |
| Perfect for a cold night. Hubby and I both loved it. He kept saying he liked it while eating and he's very picky. There are some options for some of the ingredients so I used Savoy cabbage, thyme, white wine vinegar, and beef broth. We ate ours with cornbread. Mine got a little browned during the steaming process, but it didn't seem to affect the taste. |
| Loved this raw corn salad. The torn croutons were delicious and I'll be making them again. I got a variety of small tomatoes of different colors to go in this dish. Loved the other ingredients in this one including the pistachios, red wine vinegar, Parmesan and seasonings. |
| This was very good and I bet would have been even better had I found fresh peas instead of frozen. |
| While I liked this I didn't enough to make again. I did have to sub fresh mozzarella for the burrata. I used a mixture of rainbow carrots. |
| I really enjoyed this one but have had other onion soups I enjoyed more. Hubby and son didn't like it at all. Still it was quiet delicious. I couldn't find horseradish root so I drizzled a little jarred horseradish over the finished soup. I used sourdough bread and a mixture of red and yellow onions. For the broth I used Better than Bouillon Roasted Beef. I made a half recipe of this and glad I did since I was the only one who ate a whole bowl full. |
| Very good dressing recipe. Pancetta gives a nice taste. |
| I'm usually not a big mint fan and neither is my daughter but we both thought it worked in this salad. This salad definitely screams spring. |
| I made the roasted mushrooms using a mix of wild, baby bella, and a few white. Then finished the gremolata-style. Forgot to add the parsley. I used Panko for the breadcrumbs. I then used one of the more ways - make an Instant stroganoff using a rib-eye, sour cream instead of creme fraiche, and a little beef broth. I stirred the stroganoff into the buttered noodles. Son declared delicious and I agreed. Hubs liked too. |
| These are delicious as a snack on in other recipes. |
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