southerncooker's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
By Eddie Hernandez, Susan Puckett
Rux Martin/Houghton Mifflin Harcourt - 2018
Cajun Hash : page 28
This is an easy meal to make or as a side. It's actually listed in the breakfast section but I made it for a light supper. I cooked my potatoes and carrots just before doing my onions and andouille sausage. This would be a great use of leftover potatoes and carrots.
useful (0)
Meatloaf with tomato-habanero gravy : page 146
The gravy wasn't as spicy as I expected since you use a habanero in the tomato gravy. This was delicious and I served it as suggested with green beans and mashed potatoes. My family enjoyed it too.
useful (0)