This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors with the fatty salmon. It is a good recipe for a party or a buffet because it can be served at room temperature.

Easier than a pie. It can be made with any combination of fruit. If you keep the dough in the freezer you can make a crostata any time you find nice fruit at the farmers market.