loretta's Reviews
5 recipe(s) reviewed. Showing 1 to 5Sort by: Title | Date | Rating
| From: Ciao Italia (reviewed 11th January 2010)This has become a family favorite. Great for parties,(Super Bowl)and picnics. Moderate level of work to make the bread and then the filling. Everyone loves the bread,good as leftovers too. |
| From: Ciao Italia (reviewed 1st February 2010)I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti that is more tender than the traditional. |
| From: Ciao Italia (reviewed 11th January 2010)These sweet little bread bears are delicious. They take a little bit of time because they need to rise,but they are worth it. |
| From: Ciao Italia (reviewed 1st February 2010)This soup is also known as Italian Wedding Soup. My mother used to make this for me when I was little but she added pastina and so do I. |
| From: Ciao Italia (reviewed 1st February 2010)It sounds like an odd combination, but the vinegar, with a little sugar bring out the flavor of the strawberries. |
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